Pumpkin Cheesecake With Bourbon Butter Sauce Recette

Indulge in the ultimate autumn dessert: a decadent Pumpkin Cheesecake topped with a rich Bourbon Butter Sauce! This recipe, perfect for Thanksgiving or any special occasion, boasts a perfectly spiced pumpkin filling and a buttery graham cracker crust. The bourbon in the sauce adds a sophisticated touch (easily substituted with vanilla extract for a non-alcoholic version). While it requires some time and effort, the make-ahead feature ensures stress-free holiday entertaining. Prepare to be amazed – this is the best pumpkin cheesecake you'll ever taste!

Préparation 45 min
Cuisson 105 min
Calories 585.3 kcal
Protéines 12g
Note Soyez le premier
Pumpkin Cheesecake With Bourbon Butter Sauce 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cheesecake With Bourbon Butter Sauce

  • Graham Cracker Crumbs
  • ¼ cup granulated sugar + 1 cup granulated sugar + ¼ cup packed light brown sugar
  • Orange Zest
  • Ground Nutmeg
  • Unsalted Butter
  • 2 (8 ounce) packages cream cheese
  • 4 large eggs
  • 1 cup (240g) sour cream
  • 1 (15 ounce) can pumpkin puree
  • Ground Cinnamon
  • Ground Ginger
  • ¼ teaspoon salt
  • ¼ cup (50g) packed light brown sugar
  • Whipping Cream
  • 2 tablespoons bourbon (or vanilla extract)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Cheesecake With Bourbon Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Cheesecake With Bourbon Butter Sauce

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch springform pan with non-stick cooking spray and wrap the outside with heavy-duty aluminum foil.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 1 tablespoon orange zest, and 1 teaspoon ground nutmeg.
  4. Add ⅓ cup (67g) melted unsalted butter and stir until crumbs are evenly moistened.
  5. Press the mixture firmly into the bottom and halfway up the sides of the prepared springform pan.
  6. Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
  7. In a large bowl, beat 2 (8 ounce) packages cream cheese at medium-low speed until smooth.
  8. Beat in 1 cup (200g) granulated sugar until smooth and creamy.
  9. Add 4 large eggs one at a time, beating well after each addition. Do not overmix.
  10. Stir in 1 cup (240g) sour cream, 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon salt, and ½ teaspoon ground nutmeg.
  11. Pour the batter into the prepared crust.
  12. Place the springform pan in a large roasting pan or baking dish.
  13. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (water bath).
  14. Bake for 65-75 minutes, or until the edges are set and the center is just slightly jiggly. The top should appear dry to the touch.
  15. Remove from oven and let cool completely in the water bath. Then remove from the water bath and cool completely on a wire rack.
  16. Refrigerate for at least 4 hours, or preferably overnight.
  17. To make the bourbon butter sauce: Melt ½ cup (113g) unsalted butter in a medium saucepan over medium heat.
  18. Whisk in ¼ cup (50g) packed light brown sugar until smooth.
  19. Whisk in ¼ cup (60ml) heavy cream and 2 tablespoons bourbon (or vanilla extract).
  20. Bring to a simmer, stirring constantly. Cook for 1-2 minutes, or until slightly thickened.
  21. Pour the sauce into a bowl and let cool completely.
  22. Serve cheesecake slices topped with bourbon butter sauce. Refrigerate leftover cheesecake and sauce separately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

177g

Fat

115g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Desserts American Oven Refrigerator Dinner Party Fall Holiday Event Romantic Cheesecake Dietary Christmas Thanksgiving Seasonal Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cheesecake With Bourbon Butter Sauce ?

Pumpkin Cheesecake With Bourbon Butter Sauce prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Pumpkin Cheesecake With Bourbon Butter Sauce ?

Pumpkin Cheesecake With Bourbon Butter Sauce contient environ 585.3 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cheesecake With Bourbon Butter Sauce ?

Les principaux ingrédients de Pumpkin Cheesecake With Bourbon Butter Sauce sont Graham Cracker Crumbs, Sugar, Orange Zest, Ground Nutmeg, Unsalted Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis