Pumpkin Crisp Plus Lower Fat Variations Recette

This Thanksgiving favorite, passed down from Uncle Larry, is a crowd-pleaser! A warm, comforting pumpkin crisp with a buttery cake mix topping, this recipe is perfect for any occasion, from summer BBQs to holiday gatherings. Discover the secret to a perfectly gooey filling and a delightfully crunchy topping, plus learn how to make it healthier with lower-fat variations. Get ready for rave reviews!

Préparation 20 min

Cuisson 80 min

Calories 493.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Crisp Plus Lower Fat Variations

Yellow Cake Mix
1 (15 ounce) can pumpkin puree
2 large eggs
Salted Butter
1 cup granulated sugar
2 cups powdered sugar
1 teaspoon ground cinnamon
1 (12 ounce) can evaporated milk
8 ounces Cool Whip, thawed
4 ounces cream cheese, softened

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Comment préparer Pumpkin Crisp Plus Lower Fat Variations

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the evaporated milk, pumpkin puree, eggs, sugar, and cinnamon until well combined.
Pour the pumpkin mixture into a greased 9x13 inch baking pan.
Evenly sprinkle the yellow cake mix over the pumpkin layer.
In a small bowl, melt the butter completely.
Slowly pour the melted butter over the cake mix, creating a checkerboard pattern or just pouring it evenly.
Bake for 60-70 minutes, or until the topping is golden brown and the filling is set.
Let cool completely for at least 2 hours before icing.
While the crisp cools, prepare the icing: In a mixing bowl, beat together the cream cheese, powdered sugar, and Cool Whip until smooth and creamy.
Spread the icing evenly over the cooled crisp.
Optional: Sprinkle with chopped pecans or walnuts for added crunch.
Refrigerate for at least 30 minutes before serving. Best served the same day, but can be made the night before. Note that the cake mix may soften slightly if made ahead of time.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

160g

Fat

81g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Fall Holiday Event Cakes Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Crisp Plus Lower Fat Variations ?

Pumpkin Crisp Plus Lower Fat Variations prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pumpkin Crisp Plus Lower Fat Variations ?

Pumpkin Crisp Plus Lower Fat Variations contient environ 493.9 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Crisp Plus Lower Fat Variations ?

Les principaux ingrédients de Pumpkin Crisp Plus Lower Fat Variations sont Yellow Cake Mix, Pumpkin, Eggs, Salted Butter, Sugar, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.