Ingrédients pour Queen Of Puddings
- Fresh White Breadcrumbs
- 4 tablespoons melted butter
- Caster Sugar
- Lemon, Rind Of
- 1 cup milk
- Eggs
- Raspberry Jam
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Comment préparer Queen Of Puddings
- Preheat oven to 350°F (175°C).
- Grease and flour a 1-pint pie dish.
- In a bowl, combine 1 cup breadcrumbs, 4 tablespoons melted butter, 1 ounce (2 tablespoons) granulated sugar, and the zest of 1 lemon. Mix well.
- Heat 1 cup milk in a saucepan until simmering. Pour over the breadcrumb mixture and stir to combine. Let it stand for 5 minutes to absorb the milk.
- Whisk 2 large egg yolks and gently incorporate into the breadcrumb mixture.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until set and lightly golden.
- Remove from oven and spread 1/2 cup raspberry jam evenly over the warm pudding.
- Reduce oven temperature to 300°F (150°C).
- In a clean, dry bowl, beat 2 large egg whites until stiff peaks form. Gradually add 2 ounces (1/4 cup) granulated sugar, whisking until glossy and smooth.
- Spread the meringue over the jam layer, ensuring it completely covers the pudding. Sprinkle with a tablespoon of extra granulated sugar for a beautiful golden brown finish.
- Bake for another 25-30 minutes, or until the meringue is golden brown and firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
128g
Fat
20g
Carbs
16g
