Baked Scallops With Mushrooms Recette

Indulge in this exquisite baked scallop recipe! Creamy half-and-half, savory mushrooms, and a sprinkle of melted cheese create a symphony of flavors. A touch of white wine adds depth, while aromatic spices and crispy breadcrumbs deliver the perfect finishing touch. This easy-to-follow recipe is perfect for a romantic dinner or a special occasion.

Préparation 20 min

Cuisson 40 min

Calories 322 kcal

Protéines 24g

Note Soyez le premier

205

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Scallops With Mushrooms

1/2 cup (113g) butter
1/2 cup chopped green bell pepper
1/2 cup chopped onion
8 oz (227g) sliced mushrooms
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon lemon pepper
1 cup half-and-half
1/2 cup shredded cheese (as preferred, e.g., Parmesan)
1/2 teaspoon paprika
1/4 teaspoon nutmeg
1 pound (454g) sea scallops
1/4 cup dry white wine
1/2 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Scallops With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Scallops With Mushrooms

Preheat oven to 450°F (232°C).
Melt 1/4 cup (57g) butter in a large heavy-bottomed skillet over medium heat.
Add 1/2 cup chopped green bell pepper and 1/2 cup chopped onion. Sauté for 3 minutes.
Add 8 oz (227g) sliced mushrooms and cook for another 3 minutes.
Stir in 2 tablespoons (28g) butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon lemon pepper.
Cook on low heat for 3 minutes, stirring constantly, until a light roux forms.
Remove from heat. Stir in 1 cup half-and-half, 1/2 cup shredded cheddar cheese (or your preferred cheese), 1/2 teaspoon paprika, and 1/4 teaspoon nutmeg.
Return to medium-high heat and bring to a boil, stirring constantly.
Reduce heat to low and simmer until the sauce thickens and becomes smooth, stirring frequently (about 5-7 minutes).
Remove from heat. Gently stir in 1 pound (454g) sea scallops (cut into smaller pieces if large) and 1/4 cup dry white wine.
Spoon the mixture into buttered scallop shells or small (about 1 cup) buttered baking dishes.
In a small bowl, combine 1/2 cup breadcrumbs, 1 teaspoon Italian seasoning, and 2 tablespoons (28g) melted butter.
Sprinkle the breadcrumb mixture evenly over the scallop mixture in each dish.
Bake in the preheated oven for 12-15 minutes, or until bubbly and lightly browned.
Let stand for a few minutes before serving. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Mushroom Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Scallops With Mushrooms ?

Baked Scallops With Mushrooms prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Scallops With Mushrooms ?

Baked Scallops With Mushrooms contient environ 322 calories par portion, avec environ 24 g de protéines, 5 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Baked Scallops With Mushrooms ?

Les principaux ingrédients de Baked Scallops With Mushrooms sont Butter, Green Pepper, Onion, Button Mushroom, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.