Indulge in this incredibly easy 5-ingredient caramel slice! Ready in under 2 hours, this recipe is a guaranteed crowd-pleaser, even for picky eaters. The rich caramel base, topped with decadent dark chocolate, is unbelievably delicious. Perfect for a quick dessert or bake sale treat!
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Comment préparer Quick Caramel Slice
Crush 200g digestive biscuits into fine crumbs.
Melt 100g unsalted butter and mix thoroughly with the biscuit crumbs.
Press the biscuit mixture firmly into an 8x8 inch baking pan.
Pour one 397g can of sweetened condensed milk evenly over the biscuit base.
Bake in a preheated oven at 160°C (320°F) for 30-35 minutes, or until lightly golden.
Refrigerate for at least 2 hours, or until completely set.
Melt 150g dark chocolate (your choice of percentage) in a double boiler or microwave.
Once the caramel layer is set, evenly spread the melted chocolate over the top.
Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Using a hot, wet knife, slice into squares and serve.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
305g
Fat
54g
Carbs
26g
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Combien de temps faut-il pour préparer Quick Caramel Slice ?
Quick Caramel Slice prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.
Combien de calories contient Quick Caramel Slice ?
Quick Caramel Slice contient environ 516.4 calories par portion, avec environ 22 g de protéines, 26 g de glucides et 28 g de lipides.
De quels ingrédients ai-je besoin pour Quick Caramel Slice ?
Les principaux ingrédients de Quick Caramel Slice sont Gingernut Biscuits, Scotch Finger Biscuits, Butter, Sweetened Condensed Milk, Milk Chocolate. Consultez la liste complète avec les quantités ci-dessus.
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