Indulge in this incredibly easy 5-ingredient caramel slice! Ready in under 2 hours, this recipe is a guaranteed crowd-pleaser, even for picky eaters. The rich caramel base, topped with decadent dark chocolate, is unbelievably delicious. Perfect for a quick dessert or bake sale treat!
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Zubereitung von Quick Caramel Slice
Crush 200g digestive biscuits into fine crumbs.
Melt 100g unsalted butter and mix thoroughly with the biscuit crumbs.
Press the biscuit mixture firmly into an 8x8 inch baking pan.
Pour one 397g can of sweetened condensed milk evenly over the biscuit base.
Bake in a preheated oven at 160°C (320°F) for 30-35 minutes, or until lightly golden.
Refrigerate for at least 2 hours, or until completely set.
Melt 150g dark chocolate (your choice of percentage) in a double boiler or microwave.
Once the caramel layer is set, evenly spread the melted chocolate over the top.
Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Using a hot, wet knife, slice into squares and serve.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
305g
Fat
54g
Carbs
26g
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Wie lange dauert die Zubereitung von Quick Caramel Slice?
Quick Caramel Slice dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.
Wie viele Kalorien hat Quick Caramel Slice?
Quick Caramel Slice hat etwa 516.4 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 26 g Kohlenhydraten und 28 g Fett.
Welche Zutaten brauche ich für Quick Caramel Slice?
Die wichtigsten Zutaten für Quick Caramel Slice sind Gingernut Biscuits, Scotch Finger Biscuits, Butter, Sweetened Condensed Milk, Milk Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.
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