Rachael Ray Sourdough Croutons Recette

Elevate your salads or enjoy as a crunchy snack with these irresistible sourdough croutons! Inspired by Rachael Ray's San Fran-Caesar salad recipe, this recipe is incredibly versatile. Use leftover sourdough, or get creative with other bread types – even hamburger buns! Customize your herb blend with fresh thyme, parsley, rosemary, basil, and chives from your garden (or store-bought). The perfect blend of crispy, garlicky, and cheesy goodness, these croutons are a family favorite – even the grandkids gobble them up!

Préparation 15 min

Cuisson 30 min

Calories 143.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rachael Ray Sourdough Croutons

2 cloves minced garlic
2 tablespoons extra virgin olive oil
2 tablespoons butter
4 cups sourdough bread
1 teaspoon freshly ground black pepper
1 cup grated Parmesan cheese
1 tablespoon chopped fresh thyme

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Comment préparer Rachael Ray Sourdough Croutons

Preheat oven to 325°F (160°C).
In a small saucepan, heat 2 tablespoons olive oil over low heat. Add 2 cloves minced garlic and cook for 1 minute, until fragrant. Stir in 2 tablespoons butter until melted and combined.
Cut 4 cups sourdough bread into 1-inch cubes (or use other bread). Place in a large bowl and pour the garlic-butter mixture over the bread, tossing to coat evenly.
Season generously with freshly ground black pepper (1 teaspoon), 1 cup grated Parmesan cheese, and 1 tablespoon chopped fresh thyme (or a combination of your favorite herbs – approximately 1 tablespoon total).
Spread the croutons in a single layer on a large baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even browning.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Condiments Etc Easy Beginner Cook Garnishes Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Rachael Ray Sourdough Croutons ?

Rachael Ray Sourdough Croutons prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rachael Ray Sourdough Croutons ?

Rachael Ray Sourdough Croutons contient environ 143.8 calories par portion, avec environ 10 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Rachael Ray Sourdough Croutons ?

Les principaux ingrédients de Rachael Ray Sourdough Croutons sont Garlic Cloves, Extra Virgin Olive Oil, Butter, Sourdough Bread, Coarse Black Pepper, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.