Nome Rhubarb And Onion Relish Recette

This tangy Nome Rhubarb & Onion Relish recipe, originally from the 1976 Baxter Lane Company's "Sourdough" cookbook, captures the spirit of Alaskan cuisine. Sweet rhubarb and sharp onions create a unique flavor explosion, perfectly balanced with vinegar and spices. Perfect as a condiment for grilled meats, fish, or cheese, this relish is a must-try for adventurous cooks and fans of unique preserves. Get ready to transport your taste buds to the heart of Alaska!

Préparation 20 min

Cuisson 90 min

Calories 3913.9 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nome Rhubarb And Onion Relish

4 cups fresh rhubarb, chopped
1 cup apple cider vinegar
1 large onion, finely chopped
1/4 cup packed brown sugar
Celery Salt
1/4 teaspoon salt
Fresh Ground Black Pepper
Ground Cinnamon
1 teaspoon ground cloves
1/2 cup white sugar
1 tablespoon ground ginger
1/2 teaspoon ground allspice

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Comment préparer Nome Rhubarb And Onion Relish

Combine 4 cups chopped rhubarb and 1 cup apple cider vinegar in a large saucepan. Bring to a medium heat and cook for 20 minutes, or until the rhubarb begins to soften.
Add 1 large onion (finely chopped), 1/2 cup sugar, 1/4 cup packed brown sugar, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1/2 teaspoon ground allspice, and 1/4 teaspoon salt. Stir well to combine.
Reduce heat to low and simmer for 1 hour, stirring occasionally, until the relish thickens and the onions are tender.
Carefully ladle the hot relish into sterilized jars, leaving 1/4 inch headspace. Remove any air bubbles by gently running a knife or spatula along the inside of the jar.
Wipe the jar rims clean, and seal with lids and rings. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude; consult a canning guide for accurate instructions).
Remove jars from the water bath and let cool completely. You should hear a satisfying "pop" sound as the jars seal. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed!

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

3655g

Fat

Carbs

325g

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Questions fréquentes

Combien de temps faut-il pour préparer Nome Rhubarb And Onion Relish ?

Nome Rhubarb And Onion Relish prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Nome Rhubarb And Onion Relish ?

Nome Rhubarb And Onion Relish contient environ 3913.9 calories par portion, avec environ 26 g de protéines, 325 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Nome Rhubarb And Onion Relish ?

Les principaux ingrédients de Nome Rhubarb And Onion Relish sont Fresh Rhubarb, Vinegar, Diced Onions, Brown Sugar, Celery Salt, Salt. Consultez la liste complète avec les quantités ci-dessus.