Ingrédients pour Radical Rob's Chocolate Chip Cookies
- Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter
- Pure Vanilla Extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Milk Chocolate Chips
- Walnuts
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Comment préparer Radical Rob's Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (200g) packed light brown sugar and ½ cup (100g) granulated sugar until light and fluffy.
- Melt 1 cup (2 sticks) unsalted butter in the microwave. Add to the sugar mixture.
- Beat until well combined.
- Add 2 large eggs and 1 teaspoon vanilla extract. Mix until just combined.
- In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff. Do not overmix!
- Stir in 2 cups (240g) chocolate chips and 1 cup (100g) toasted pecans (or almonds).
- Mix until just combined. Avoid overmixing to prevent tough cookies.
- Line baking sheets with parchment paper.
- Use a small cookie scoop (about 1.5 tablespoons) to drop dough onto the prepared sheets, leaving plenty of space between cookies (they spread!).
- Gently flatten the dough slightly with your hand.
- Bake for 10-12 minutes, or until the edges and tops are lightly golden brown.
- Let cool on wire racks before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
28g
Carbs
9g
