Rainbow Jello Recette

Create a vibrant and delicious Rainbow Jello dessert that's fun for the whole family! This easy recipe uses different Jello flavors to create stunning layers of color. Perfect for parties, potlucks, or a special treat. Chilling time is not included in the preparation time.

Préparation 15 min
Cuisson 15 min
Calories 146 kcal
Protéines 8g
Rainbow Jello 48

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rainbow Jello

  • 2 (3 ounce) packages Lemon Jell-O Gelatin
  • 2 (3 ounce) packages Lime Jell-O Gelatin
  • 2 (3 ounce) packages Strawberry Jell-O Gelatin Dessert
  • 2 (3 ounce) packages Orange Jell-O Gelatin
  • 3 cups evaporated milk
  • 6 cups boiling water
  • 3 cups cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rainbow Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rainbow Jello

  1. Prepare your chosen Jello flavors according to package directions, but set aside 1 box of lemon Jello for step 2.
  2. In a medium bowl, combine the first (3 oz) package of lemon Jello with 3/4 cup of boiling water. Stir until completely dissolved.
  3. Add 3/4 cup of cold water and stir until well combined.
  4. Pour the lemon Jello mixture into a 9x13 inch baking dish or Tupperware container. Refrigerate for at least 30 minutes, or until slightly set.
  5. In a separate bowl, combine the second (3 oz) package of lemon Jello with 3/4 cup of boiling water. Stir until dissolved. Let it cool slightly (about 5-10 minutes).
  6. Add 3/4 cup of evaporated milk to the cooled lemon Jello mixture and stir well.
  7. Carefully pour the lemon-milk Jello mixture over the first layer in the baking dish. Refrigerate for at least 30 minutes, or until slightly set.
  8. Repeat steps 5-7 with your remaining Jello flavors, allowing each layer to set slightly before adding the next. (Allowing at least 30 minutes between layers is recommended.)
  9. Once all layers are added, refrigerate for at least 4 hours, or until completely set.
  10. Cut into squares and serve. Enjoy your Rainbow Jello Delight!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

97g

Fat

6g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rainbow Jello ?

Rainbow Jello prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Rainbow Jello ?

Rainbow Jello contient environ 146 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Rainbow Jello ?

Les principaux ingrédients de Rainbow Jello sont Lemon Jell O Gelatin, Lime Jell O Gelatin, Strawberry Jell O Gelatin Dessert, Orange Jell O, Evaporated Milk, 6 cups boiling water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis