Ingredients for Rainbow Jello
- 2 (3 ounce) packages Lemon Jell-O Gelatin
- 2 (3 ounce) packages Lime Jell-O Gelatin
- 2 (3 ounce) packages Strawberry Jell-O Gelatin Dessert
- 2 (3 ounce) packages Orange Jell-O Gelatin
- 3 cups evaporated milk
- 6 cups boiling water
- 3 cups cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rainbow Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rainbow Jello
- Prepare your chosen Jello flavors according to package directions, but set aside 1 box of lemon Jello for step 2.
- In a medium bowl, combine the first (3 oz) package of lemon Jello with 3/4 cup of boiling water. Stir until completely dissolved.
- Add 3/4 cup of cold water and stir until well combined.
- Pour the lemon Jello mixture into a 9x13 inch baking dish or Tupperware container. Refrigerate for at least 30 minutes, or until slightly set.
- In a separate bowl, combine the second (3 oz) package of lemon Jello with 3/4 cup of boiling water. Stir until dissolved. Let it cool slightly (about 5-10 minutes).
- Add 3/4 cup of evaporated milk to the cooled lemon Jello mixture and stir well.
- Carefully pour the lemon-milk Jello mixture over the first layer in the baking dish. Refrigerate for at least 30 minutes, or until slightly set.
- Repeat steps 5-7 with your remaining Jello flavors, allowing each layer to set slightly before adding the next. (Allowing at least 30 minutes between layers is recommended.)
- Once all layers are added, refrigerate for at least 4 hours, or until completely set.
- Cut into squares and serve. Enjoy your Rainbow Jello Delight!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
97g
Fat
6g
Carbs
9g
