Raspberry Frozen Yogurt Recette

Indulge in this refreshing and healthy Raspberry Frozen Yogurt recipe! Made with fresh raspberries and a touch of gelatin for a creamy texture, this recipe is perfect for a light and fruity dessert. Quickly churned in an ice cream maker, this frozen yogurt is best enjoyed fresh, but still delicious within a couple of hours of freezing. Looking for a mixed berry version? Simply substitute your favorite berries! Inspired by FoodDownUnder.com, this recipe is a guaranteed crowd-pleaser.

Préparation 25 min

Cuisson 45 min

Calories 92.7 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Frozen Yogurt

1/4 cup (60ml) water
1 tablespoon unflavored gelatin
2 cups (250g) frozen unsweetened raspberries
1/2 cup Equal sugar substitute
2 cups (473ml) plain nonfat Greek yogurt
1 large egg white
1/3 cup (80ml) water
2 tablespoons nonfat dry milk powder

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Comment préparer Raspberry Frozen Yogurt

In a small saucepan, combine 1/4 cup (60ml) water with 1 tablespoon of gelatin and allow to stand for 1 minute.
Cook over low heat, stirring constantly, until the gelatin is completely dissolved.
Set aside to cool slightly.
In a blender or food processor, puree 2 cups (250g) fresh raspberries.
Strain the raspberry puree through a fine-mesh sieve to remove seeds.
Discard the seeds.
In a large bowl, combine the strained raspberry puree with the dissolved gelatin.
Stir in 2 cups (473ml) plain nonfat Greek yogurt.
In a separate small bowl, whisk 1 large egg white with 1/3 cup (80ml) water and 2 tablespoons of nonfat dry milk powder until stiff peaks form.
Gently fold the egg white mixture into the raspberry mixture until just combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Transfer the frozen yogurt to an airtight container and freeze for a couple of hours to firm up further (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Frozen Yogurt ?

Raspberry Frozen Yogurt prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Raspberry Frozen Yogurt ?

Raspberry Frozen Yogurt contient environ 92.7 calories par portion, avec environ 17 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Frozen Yogurt ?

Les principaux ingrédients de Raspberry Frozen Yogurt sont Water, Unflavored Gelatin, Frozen Unsweetened Raspberries, Equal Sugar Substitute, Plain Nonfat Yogurt, Egg White. Consultez la liste complète avec les quantités ci-dessus.