Raspberry Frozen Yogurt Recipe

Indulge in this refreshing and healthy Raspberry Frozen Yogurt recipe! Made with fresh raspberries and a touch of gelatin for a creamy texture, this recipe is perfect for a light and fruity dessert. Quickly churned in an ice cream maker, this frozen yogurt is best enjoyed fresh, but still delicious within a couple of hours of freezing. Looking for a mixed berry version? Simply substitute your favorite berries! Inspired by FoodDownUnder.com, this recipe is a guaranteed crowd-pleaser.

Prep Time 25 mins

Cook Time 45 mins

Calories 92.7 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Frozen Yogurt

1/4 cup (60ml) water
1 tablespoon unflavored gelatin
2 cups (250g) frozen unsweetened raspberries
1/2 cup Equal sugar substitute
2 cups (473ml) plain nonfat Greek yogurt
1 large egg white
1/3 cup (80ml) water
2 tablespoons nonfat dry milk powder

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How to Make Raspberry Frozen Yogurt

In a small saucepan, combine 1/4 cup (60ml) water with 1 tablespoon of gelatin and allow to stand for 1 minute.
Cook over low heat, stirring constantly, until the gelatin is completely dissolved.
Set aside to cool slightly.
In a blender or food processor, puree 2 cups (250g) fresh raspberries.
Strain the raspberry puree through a fine-mesh sieve to remove seeds.
Discard the seeds.
In a large bowl, combine the strained raspberry puree with the dissolved gelatin.
Stir in 2 cups (473ml) plain nonfat Greek yogurt.
In a separate small bowl, whisk 1 large egg white with 1/3 cup (80ml) water and 2 tablespoons of nonfat dry milk powder until stiff peaks form.
Gently fold the egg white mixture into the raspberry mixture until just combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Transfer the frozen yogurt to an airtight container and freeze for a couple of hours to firm up further (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Raspberry Frozen Yogurt?

Raspberry Frozen Yogurt takes about 70 minutes from start to finish — roughly 25 minutes to prepare and 45 minutes to cook.

How many calories are in Raspberry Frozen Yogurt?

Raspberry Frozen Yogurt has approximately 92.7 calories per serving, with about 17 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Raspberry Frozen Yogurt?

The key ingredients for Raspberry Frozen Yogurt are Water, Unflavored Gelatin, Frozen Unsweetened Raspberries, Equal Sugar Substitute, Plain Nonfat Yogurt, Egg White. See the full list with measurements above.