Applesauce Oat Muffins Recette

These Applesauce Oat Muffins are a wholesome and delightful treat, perfect for breakfast or a snack. Made with wholesome oats and applesauce, these muffins are naturally sweetened and bursting with flavor. Easy to make and incredibly moist, they're a guaranteed crowd-pleaser! Get ready to enjoy the perfect blend of soft, tender texture and warm autumnal spices.

Préparation 15 min

Cuisson 38 min

Calories 222.5 kcal

Protéines 9g

Note Soyez le premier

206

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Oat Muffins

1 cup quick-cooking oats (plus 1 tablespoon for topping)
1½ cups all-purpose flour
¼ cup packed brown sugar (plus 1 tablespoon for topping)
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsweetened applesauce
½ cup nonfat milk
¼ cup canola oil
1 large egg white
Butter
Nutmeg (unspecified quantity, mentioned in instructions)
Chopped nuts (optional, unspecified quantity for topping)
Nonstick cooking spray (for greasing muffin tin)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applesauce Oat Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Applesauce Oat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
In a large bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the applesauce, milk, oil, and egg white.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
In a small bowl, combine the optional topping ingredients (chopped nuts, brown sugar, and rolled oats).
Fill each muffin cup about ¾ full with batter.
Sprinkle the topping evenly over the batter in each muffin cup.
Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Muffins Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Oat Muffins ?

Applesauce Oat Muffins prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Applesauce Oat Muffins ?

Applesauce Oat Muffins contient environ 222.5 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Oat Muffins ?

Les principaux ingrédients de Applesauce Oat Muffins sont Quick Cooking Oats, All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.