Ray Gregg's Batch Biscuits Southern Style Recette

These aren't just biscuits; they're Texas State Fair legends! For two decades, Chef Ray Gregg wowed crowds with his epic batch biscuit demonstrations. His secret? A perfectly balanced blend of simple ingredients and a touch of Southern charm (and maybe a few flour-bomb surprises!). This recipe, perfected over 30 years, delivers light, fluffy biscuits every time – whether you're using a rolling pin or a food processor. Get ready to experience the magic!

Préparation 15 min

Cuisson 27 min

Calories 121.2 kcal

Protéines 5g

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Ray Gregg's Batch Biscuits Southern Style

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ray Gregg's Batch Biscuits Southern Style

Self Rising Flour
1 cup shortening
1 1/4 cups milk (or buttermilk – see instructions)

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Comment préparer Ray Gregg's Batch Biscuits Southern Style

Preheat oven to 450°F (232°C).
In a large bowl (or food processor), whisk together 4 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
Cut in 1 cup shortening using a pastry blender or pulse 3 times in a food processor until mixture resembles coarse crumbs.
Gradually add 1 1/4 cups milk (or buttermilk, see note below), mixing until a soft dough forms. Add more milk if needed, just until the dough comes together.
Turn dough out onto a lightly floured surface. Gently knead 2-3 times (or as Ray would say, 'be gentle, like it's fire hot!').
Roll dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits.
Place biscuits on an ungreased baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breads Easy Rolls Biscuits Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Ray Gregg's Batch Biscuits Southern Style ?

Ray Gregg's Batch Biscuits Southern Style prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Ray Gregg's Batch Biscuits Southern Style ?

Ray Gregg's Batch Biscuits Southern Style contient environ 121.2 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Ray Gregg's Batch Biscuits Southern Style ?

Les principaux ingrédients de Ray Gregg's Batch Biscuits Southern Style sont Self Rising Flour, Shortening, Milk. Consultez la liste complète avec les quantités ci-dessus.