Banana Pound Cake Recette

A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.

Préparation 20 min

Cuisson 90 min

Calories 373.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pound Cake

1/2 cup shortening
Butter
2 cups sugar
3 large eggs
2 1/4 cups all-purpose flour
Baking Powder
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 cup mashed bananas
1 1/2 teaspoons baking soda
Powdered sugar (optional, for dusting)

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Comment préparer Banana Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the shortening and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, mash the bananas until mostly smooth.
In a third bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared loaf pan and bake for 90 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

150g

Fat

29g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pound Cake ?

Banana Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Banana Pound Cake ?

Banana Pound Cake contient environ 373.7 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pound Cake ?

Les principaux ingrédients de Banana Pound Cake sont Shortening, Butter, Sugar, Eggs, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.