Swedish Country Inn's Rusks Recette

Experience the taste of a charming Swedish Country Inn with this authentic Rusk recipe! These crispy, twice-baked bread slices are perfect for breakfast dunked in coffee or milk, or enjoyed as a delightful snack. Inspired by a Kansas B&B, this recipe delivers the comforting flavors of Sweden right to your kitchen.

Préparation 30 min

Cuisson 195 min

Calories 3979.7 kcal

Protéines 127g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Country Inn's Rusks

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Comment préparer Swedish Country Inn's Rusks

Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, salt, baking powder, and sugar.
In a separate bowl, combine the lukewarm milk, melted butter, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool completely in the pan.
Once cooled, use a serrated knife to cut the bread into 1-inch thick slices.
Arrange the slices in a single layer on a baking sheet.
Brush the top of each slice with 1/4 cup of milk
Bake for another 15-20 minutes, flipping halfway through, until golden brown and completely dry.
Let the rusks cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

869g

Fat

180g

Carbs

171g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Swedish Country Inn's Rusks ?

Swedish Country Inn's Rusks prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Swedish Country Inn's Rusks ?

Swedish Country Inn's Rusks contient environ 3979.7 calories par portion, avec environ 127 g de protéines, 171 g de glucides et 295 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Country Inn's Rusks ?

Les principaux ingrédients de Swedish Country Inn's Rusks sont Sugar, Shortening, Buttermilk, Egg, Baking Powder, Pecans. Consultez la liste complète avec les quantités ci-dessus.