Ingrédients pour Red White And Blue Jello Shots
- Red Gelatin
- Raspberries
- Light Rum
- 3 cups boiling water
- Paper Cups
- Unflavored Gelatin
- Coconut Milk
- Pineapple Juice
- Sugar
- Berry Blue Gelatin Mix
- Blueberries
- Vodka
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red White And Blue Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Red White And Blue Jello Shots
- Prepare three 3-cup bowls. In the first bowl, combine one (3-ounce) package of red Jell-O, 1 cup of boiling water, and ½ cup of vodka or your preferred red liquor. Stir until the Jell-O is completely dissolved.
- In the second bowl, combine one (3-ounce) package of Jell-O's limited edition Pina Colada flavor gelatin, 1 cup of boiling water, and ½ cup of white rum or vodka. Stir until the Jell-O is completely dissolved. (If using a different white Jell-O, adjust the liquor amount to your taste).
- In the third bowl, combine one (3-ounce) package of blue Jell-O, 1 cup of boiling water, and ½ cup of blue curacao or other blue-colored liqueur. Stir until the Jell-O is completely dissolved.
- Divide the red Jell-O mixture evenly among your shot glasses or a silicone mold. Refrigerate for at least 2 hours, or until set.
- Once the red layer is set, carefully add the white Jell-O mixture on top of the red layer. Refrigerate for another 2 hours, or until set.
- Finally, add the blue Jell-O mixture on top of the white layer. Refrigerate for at least 2 hours, or until completely set.
- Once set, carefully remove the Jello shots from the molds or glasses and serve chilled. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
2g
Carbs
2g
