Apricot And Brandy Jam Recette

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

Préparation 60 min

Cuisson 760 min

Calories 594.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Brandy Jam

3 cups dried apricot halves
3 cups water
1 orange (finely grated peel and juice)
3 cups granulated sugar
1 teaspoon almond extract
2 tablespoons brandy

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Comment préparer Apricot And Brandy Jam

Combine 1 cup dried apricots and 1 cup water in a medium bowl. Cover and let stand overnight, or until apricots are soft and plump.
In a large saucepan, combine the rehydrated apricots (with their soaking liquid), 1/4 cup finely grated orange peel, and 1/4 cup fresh orange juice. Bring to a simmer over medium heat and cook for 5 minutes.
Add 3 cups granulated sugar to the saucepan. Stir well to combine and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
Reduce heat to low and gently boil, stirring frequently, for approximately 45-60 minutes, or until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger). The mixture should thicken and become shiny, clearing the sides of the pan when stirred.
During the thickening process, stir gently and continuously to prevent burning and preserve the apricot pieces.
Avoid over-cooking; the jam should retain good-sized pieces of apricot, rather than becoming a puree.
Remove the jam from the heat and stir in 1 teaspoon almond extract and 2 tablespoons brandy.
Carefully ladle the hot jam into 3 sterilized half-pint canning jars, leaving 1/4 inch headspace. Wipe the jar rims clean, and seal with sterilized lids and rings.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing (refer to your canning guide for specific instructions).
Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place for several weeks to allow the flavors to meld before enjoying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

534g

Fat

Carbs

47g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Brandy Jam ?

Apricot And Brandy Jam prend environ 820 minutes du début à la fin — environ 60 minutes de préparation et 760 minutes de cuisson.

Combien de calories contient Apricot And Brandy Jam ?

Apricot And Brandy Jam contient environ 594.9 calories par portion, avec environ 6 g de protéines, 47 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Brandy Jam ?

Les principaux ingrédients de Apricot And Brandy Jam sont Dried Apricot Halves, Water, Orange, Sugar, Almond Extract, Brandy. Consultez la liste complète avec les quantités ci-dessus.