Restaurant Style Mexican Salsa Recette

Craving that authentic, restaurant-style salsa you get with your chips? This recipe delivers the vibrant, fresh flavors you love, perfect for dipping or topping your favorite Mexican dishes. Easily customize the heat to your preference – make it mild, medium, or fiery hot! Even better the next day after the flavors have melded in the fridge. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 3 min

Calories 636.5 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Restaurant Style Mexican Salsa

Stewed Tomatoes
Jalapenos
1 teaspoon salt (or to taste)
Garlic Granules
Tortilla Chips

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Comment préparer Restaurant Style Mexican Salsa

Finely chop the onion, cilantro, and jalapeño (remove seeds for less heat).
In a medium bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, lime juice, and salt.
Gently stir to combine all ingredients.
Taste and adjust seasonings as needed, adding more jalapeño for extra heat, lime juice for tang, or salt to taste.
For a smoother salsa, use an immersion blender or carefully pulse in a regular blender until desired consistency is reached (leave some texture for a chunkier salsa).
Refrigerate for at least 30 minutes to allow the flavors to meld. Even better the next day!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

54g

Fat

14g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Salmon Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Sauces Appetizers Condiments Etc Mexican Easy Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Restaurant Style Mexican Salsa ?

Restaurant Style Mexican Salsa prend environ 8 minutes du début à la fin — environ 5 minutes de préparation et 3 minutes de cuisson.

Combien de calories contient Restaurant Style Mexican Salsa ?

Restaurant Style Mexican Salsa contient environ 636.5 calories par portion, avec environ 23 g de protéines, 31 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Restaurant Style Mexican Salsa ?

Les principaux ingrédients de Restaurant Style Mexican Salsa sont Stewed Tomatoes, Jalapenos, Salt, Garlic Granules, Tortilla Chips. Consultez la liste complète avec les quantités ci-dessus.