Restaurant Style Mexican Salsa Receita

Craving that authentic, restaurant-style salsa you get with your chips? This recipe delivers the vibrant, fresh flavors you love, perfect for dipping or topping your favorite Mexican dishes. Easily customize the heat to your preference – make it mild, medium, or fiery hot! Even better the next day after the flavors have melded in the fridge. Get ready for a flavor explosion!

Preparo 5 min

Cozimento 3 min

Calorias 636.5 kcal

Proteína 23g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Restaurant Style Mexican Salsa

Stewed Tomatoes
Jalapenos
1 teaspoon salt (or to taste)
Garlic Granules
Tortilla Chips

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Como fazer Restaurant Style Mexican Salsa

Finely chop the onion, cilantro, and jalapeño (remove seeds for less heat).
In a medium bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, lime juice, and salt.
Gently stir to combine all ingredients.
Taste and adjust seasonings as needed, adding more jalapeño for extra heat, lime juice for tang, or salt to taste.
For a smoother salsa, use an immersion blender or carefully pulse in a regular blender until desired consistency is reached (leave some texture for a chunkier salsa).
Refrigerate for at least 30 minutes to allow the flavors to meld. Even better the next day!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

54g

Fat

14g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Salmon Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Sauces Appetizers Condiments Etc Mexican Easy Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Restaurant Style Mexican Salsa?

Restaurant Style Mexican Salsa leva cerca de 8 minutos do início ao fim — aproximadamente 5 minutos de preparo e 3 minutos de cozimento.

Quantas calorias tem Restaurant Style Mexican Salsa?

Restaurant Style Mexican Salsa tem aproximadamente 636.5 calorias por porção, com cerca de 23 g de proteína, 31 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Restaurant Style Mexican Salsa?

Os principais ingredientes de Restaurant Style Mexican Salsa são Stewed Tomatoes, Jalapenos, Salt, Garlic Granules, Tortilla Chips. Veja a lista completa com as medidas acima.