Italian Style Stewed Tomatoes Good For Canning Recette

Make your own delicious, authentic Italian stewed tomatoes! This recipe yields one batch, perfect for canning and using in countless dishes like spaghetti sauce, chicken cacciatore, or any recipe calling for canned tomatoes. Never buy store-bought canned tomatoes again! This recipe uses fresh, simple ingredients to create a vibrant and flavorful sauce you'll love.

Préparation 20 min
Cuisson 120 min
Calories 287.5 kcal
Protéines 18g
Note Soyez le premier
Italian Style Stewed Tomatoes Good For Canning 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Style Stewed Tomatoes Good For Canning

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Comment préparer Italian Style Stewed Tomatoes Good For Canning

  1. Wash and roughly chop 2 lbs of ripe tomatoes.
  2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened (about 5 minutes).
  4. Add 2 lbs of tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Bring to a simmer, reduce heat to low, and cover. Cook for 60-90 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
  6. Taste and adjust seasonings as needed. Consider adding a pinch of sugar if the tomatoes are particularly tart.
  7. If canning, carefully ladle the hot stewed tomatoes into sterilized jars, leaving 1/2 inch headspace. Process according to your canning instructions for a safe and shelf-stable product.
  8. If not canning, cool completely and store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

127g

Fat

5g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Canning Condiments Etc Vegetables European Low Fat Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Style Stewed Tomatoes Good For Canning ?

Italian Style Stewed Tomatoes Good For Canning prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Italian Style Stewed Tomatoes Good For Canning ?

Italian Style Stewed Tomatoes Good For Canning contient environ 287.5 calories par portion, avec environ 18 g de protéines, 17 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Italian Style Stewed Tomatoes Good For Canning ?

Les principaux ingrédients de Italian Style Stewed Tomatoes Good For Canning sont Tomatoes, Onions, Sweet Peppers, Garlic, Fresh Oregano, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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