Ingredients for Restaurant Style Mexican Salsa
- Stewed Tomatoes
- Jalapenos
- 1 teaspoon salt (or to taste)
- Garlic Granules
- Tortilla Chips
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How to Make Restaurant Style Mexican Salsa
- Finely chop the onion, cilantro, and jalapeño (remove seeds for less heat).
- In a medium bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, lime juice, and salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed, adding more jalapeño for extra heat, lime juice for tang, or salt to taste.
- For a smoother salsa, use an immersion blender or carefully pulse in a regular blender until desired consistency is reached (leave some texture for a chunkier salsa).
- Refrigerate for at least 30 minutes to allow the flavors to meld. Even better the next day!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
54g
Fat
14g
Carbs
31g
