Rhubarb Ginger Compote Recette

This vibrant Rhubarb Ginger Compote is the perfect sweet and spicy topping for vanilla ice cream, yogurt, or even pancakes! The aromatic ginger adds a delightful warmth and boasts anti-inflammatory benefits, making it a delicious and healthy treat. Perfect for a refreshing summer dessert or a comforting winter warmer. Impress your guests with this easy-to-make compote – a delicious blend of tart rhubarb and spicy ginger.

Préparation 15 min

Cuisson 35 min

Calories 631.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Ginger Compote

4 cups rhubarb, chopped (about 1 lb)
White Sugar
Ginger
1/2 cup (120ml) water

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Comment préparer Rhubarb Ginger Compote

Wash and chop 4 cups of rhubarb into 1-inch pieces.
In a medium saucepan, combine the chopped rhubarb, 1 ½ cups (300g) granulated sugar, 1 tablespoon (about 1 thumb-sized piece) freshly grated ginger, and ½ cup (120ml) water.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to medium-low, and simmer for 20-25 minutes, or until the rhubarb is completely softened and has broken down, and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
Taste and adjust sweetness by adding more sugar if needed. If you prefer a stronger ginger flavor, add more grated ginger to taste.
Once the compote has reached your desired consistency, carefully pour it into sterilized half-pint jars, leaving about ½ inch of headspace.
Seal the jars tightly and allow to cool completely. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

609g

Fat

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Ginger Compote ?

Rhubarb Ginger Compote prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rhubarb Ginger Compote ?

Rhubarb Ginger Compote contient environ 631.7 calories par portion, avec environ 4 g de protéines, 53 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Ginger Compote ?

Les principaux ingrédients de Rhubarb Ginger Compote sont Rhubarb, White Sugar, Ginger, Water. Consultez la liste complète avec les quantités ci-dessus.