Another Rhubarb Crunch Recette

Discover a winning recipe for Another Rhubarb Crunch! This delightful twist on a classic combines juicy rhubarb with a perfectly crunchy topping. Slightly different from other versions, this recipe, originally clipped from a local newspaper and a winner of a canned ham (no joke!), has been lovingly updated with less topping and more fruit for an intensely sweet and satisfying experience. Get ready for a burst of fruity flavor and a satisfyingly crunchy finish! Perfect for dessert or a special occasion.

Préparation 20 min
Cuisson 50 min
Calories 279.7 kcal
Protéines 6g
Another Rhubarb Crunch 153

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Rhubarb Crunch

  • 6 cups fresh rhubarb, cut into 1/2-inch pieces
  • 1 1/2 cups granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • Baking Powder
  • Salt
  • Egg
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • Cornstarch (no quantity specified)
  • Lemon juice (no quantity specified)
  • Pecans (no quantity specified)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Another Rhubarb Crunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Another Rhubarb Crunch

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a 9x13 inch baking dish.
  4. In a separate bowl, combine flour, oats, brown sugar, butter, and pecans. Mix until crumbly.
  5. Sprinkle the crumble topping evenly over the rhubarb mixture.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

9g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Another Rhubarb Crunch ?

Another Rhubarb Crunch prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Another Rhubarb Crunch ?

Another Rhubarb Crunch contient environ 279.7 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Another Rhubarb Crunch ?

Les principaux ingrédients de Another Rhubarb Crunch sont Fresh Rhubarb, Granulated Sugar, All Purpose Flour, Unsalted Butter, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis