Rhubarb Victoria Sauce Recette

This vibrant Rhubarb Victoria Sauce recipe delivers a sweet and tangy explosion of flavor, perfect for pairing with meats or enjoying on its own. Made with fresh rhubarb, aromatic spices, and a touch of sweetness, this recipe is surprisingly easy to make and results in a delicious sauce you'll want to make again and again. Preserve the summer taste by canning your sauce for later enjoyment!

Préparation 10 min

Cuisson 35 min

Calories 957.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Victoria Sauce

4 cups rhubarb (about 1 1/4 lbs)
1/2 small red onion
1/2 cup seedless raisins
1 1/2 cups granulated sugar
1/2 cup white vinegar
Salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch ground cloves

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Comment préparer Rhubarb Victoria Sauce

Wash and chop 4 cups of rhubarb into 1/2-inch pieces.
Finely chop 1/2 small red onion.
In a large saucepan, combine the chopped rhubarb, red onion, 1/2 cup raisins, 1 1/2 cups granulated sugar, and 1/2 cup white vinegar.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and simmer for 20-25 minutes, stirring frequently to prevent sticking and ensure even cooking. The sauce will thicken as it simmers.
Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and a pinch of ground cloves.
Continue to simmer for another 5 minutes, allowing the spices to infuse the sauce.
While the sauce simmers, prepare your sterilized pint jars and lids.
Carefully pour the boiling hot sauce into the sterilized jars, leaving 1/8-inch headspace at the top.
Wipe the rims of the jars clean, apply lids and rings, and tighten securely.
Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude and jar manufacturer's instructions).
Remove jars from the canner and let cool completely. You should hear a popping sound as the jars seal.
Makes approximately 4 pints. Enjoy this delightful sauce as a delicious accompaniment to meats, or use it as a topping for desserts and yogurt.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

883g

Fat

Carbs

81g

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Breakfast & Brunch Sweets & Sides Desserts Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Victoria Sauce ?

Rhubarb Victoria Sauce prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rhubarb Victoria Sauce ?

Rhubarb Victoria Sauce contient environ 957.6 calories par portion, avec environ 8 g de protéines, 81 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Victoria Sauce ?

Les principaux ingrédients de Rhubarb Victoria Sauce sont Rhubarb, Onion, Seedless Raisins, Brown Sugar, Vinegar, Salt. Consultez la liste complète avec les quantités ci-dessus.