Rhubarb Juice Recette

Beat the summer heat with this tangy and refreshing rhubarb juice! Perfect on its own or mixed with 7Up or your favorite juice. This recipe uses a simple method to extract the maximum flavor from rhubarb, resulting in a vibrant and delicious drink you'll crave all season long.

Préparation 20 min

Cuisson 90 min

Calories 231.5 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Juice

Rhubarb
1 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rhubarb Juice

Wash and roughly chop approximately 6 cups of rhubarb (enough to fill a large pot 2/3 full).
Place the chopped rhubarb in a large pot and cover with 8 cups of water.
Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rhubarb is very soft.
Remove from heat and carefully pour the mixture through a jelly bag or fine-mesh sieve lined with cheesecloth, allowing the juice to drip into a bowl. Discard the solids.
Measure 11 cups of rhubarb juice.
In a saucepan, combine the 11 cups of rhubarb juice with 1 cup of granulated sugar.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
Reduce heat and simmer for 10 minutes, skimming off any foam that forms.
Carefully pour the hot juice into sterilized jars, leaving ½ inch headspace.
Seal the jars and process in a boiling water bath for 10 minutes to ensure safe storage (optional, but recommended for longer shelf life).