Ingrédients pour Rhubarb Slush From The Farmhouse
- 1/2 cup water
- 1 cup granulated sugar
- Frozen Unsweetened Strawberries
- 4 cups chopped rhubarb
- Strawberry Gelatin
- 2 tablespoons lemon juice
- Ginger Ale
- Carbonated Lemon Lime Beverage
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Comment préparer Rhubarb Slush From The Farmhouse
- Combine rhubarb, sugar, and water in a large saucepan.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until rhubarb is softened.
- Remove from heat and let cool completely.
- Puree the mixture using an immersion blender or regular blender until smooth.
- Stir in lemon juice.
- Pour mixture into a shallow dish and freeze for at least 4 hours, or until solid.
- Once frozen, break the rhubarb mixture into chunks.
- Place the frozen chunks in a food processor or blender and pulse until a slushy consistency is achieved.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit American Canadian Scandinavian Easy European Kid Friendly Kosher Low Fat Summer Cocktails Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Midwestern Inexpensive Healthy 2 Low In Something Berries Strawberries Brunch To Go Number Of Servings
