Rhubarb Iced Tea Recette

Escape the heat with this incredibly refreshing Rhubarb Iced Tea recipe! Inspired by Martha Stewart, this vibrant drink combines the tart sweetness of rhubarb with the comforting aroma of tea. Perfect for summer gatherings or a quiet afternoon, this easy-to-make recipe is guaranteed to become a new favorite. Get ready to beat the heat in style!

Préparation 15 min

Cuisson 65 min

Calories 166.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Iced Tea

3 cups chopped rhubarb
4-6 black tea bags (or your preferred type)
3 quarts water
1 cup sugar (or to taste)

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Comment préparer Rhubarb Iced Tea

Combine 3 cups chopped rhubarb and 3 quarts of water in a large saucepan. Bring to a boil over high heat.
Reduce heat to low and simmer gently for 1 hour, or until the rhubarb is very soft.
Add 4-6 black tea bags (or your preferred type) during the last 6 minutes of simmering.
Remove from heat and let the tea steep for an additional 5 minutes.
Carefully strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids.
Stir in 1 cup of sugar (or to taste) until completely dissolved. You can adjust the sweetness according to your preference.
Pour the tea into a 2-quart pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
Serve over ice. Garnish with fresh rhubarb slices or a sprig of mint (optional).