Iced Rhubarb Tea Recette

Quench your thirst this summer with this refreshing Iced Rhubarb Tea! Inspired by a Montreal Gazette recipe, this vibrant drink combines the tartness of rhubarb with a touch of lemon and sweetness. Easy to make and perfect for a hot day, this recipe is a must-try for rhubarb lovers and tea enthusiasts alike. Get ready to cool down with this delicious and surprisingly simple beverage!

Préparation 15 min

Cuisson 25 min

Calories 173.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Iced Rhubarb Tea

4 cups water
2 cups chopped rhubarb
Lemon, Juice Of
1/2 cup sugar (or to taste)

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Comment préparer Iced Rhubarb Tea

Combine 4 cups of water and 2 cups chopped rhubarb in a large heavy saucepan.
Bring the mixture to a boil, then reduce heat and simmer gently for 15-20 minutes, or until the rhubarb is tender.
Remove from heat and carefully strain the rhubarb mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
Stir in the juice of 1 lemon and 1/2 cup of sugar (or to taste). Adjust sweetness according to your preference.
Allow the tea to cool completely. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve over ice in tall glasses. Garnish with fresh rhubarb slices or a sprig of mint, if desired.