Rhubarb Schnapps Recette

Infuse the vibrant tartness of rhubarb into a smooth, delicious schnapps with this easy recipe, adapted from Nigella Lawson's "How to Be a Domestic Goddess." Perfect for gifting or enjoying a sophisticated taste of summer any time of year. This simple process requires minimal effort but yields a remarkably flavorful homemade liqueur.

Préparation 10 min

Cuisson 5 min

Calories 3439.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Schnapps

1 lb rhubarb, trimmed and chopped
1 ½ cups granulated sugar
4 ½ cups vodka (80 proof recommended)

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Comment préparer Rhubarb Schnapps

Wash and trim 1 lb of rhubarb. Chop the rhubarb into 1-inch pieces.
Sterilize two 1-liter jars. Divide the chopped rhubarb evenly between the two jars.
Add ¾ cup granulated sugar to each jar.
Secure the lids tightly on both jars and shake vigorously to distribute the sugar.
Carefully open the jars and pour 2 ¼ cups of vodka into each jar, ensuring all rhubarb is submerged.
Close the lids tightly. Store the jars in a cool, dark place for at least 6 weeks, or up to 6 months for a more intense flavor.
Gently shake the jars daily or every other day for the first month to help the infusion process.
After the recommended infusion time, carefully strain the schnapps through a fine-mesh sieve or cheesecloth lined funnel into a clean pitcher or container to remove the rhubarb solids.
Transfer the strained schnapps into clean bottles. Seal tightly and store in a cool, dark place.