Rhubarb Vodka Recette

Infuse your vodka with the tangy sweetness of rhubarb for a unique, homemade liqueur! This easy recipe requires minimal effort but yields a sophisticated spirit you won't find on store shelves. Perfect for cocktails or sipping straight, your homemade rhubarb vodka will impress.

Préparation 15 min

Cuisson 15 min

Calories 3446.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Vodka

Fresh Rhubarb
400g caster sugar
1000ml vodka

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Comment préparer Rhubarb Vodka

Wash and chop 450g of rhubarb into 1-inch pieces.
In each of two large, sterilized jars, combine 225g of chopped rhubarb and 200g of caster sugar.
Secure the lids firmly on both jars.
Vigorously shake each jar to combine the rhubarb and sugar.
Pour 500ml of vodka into each jar.
Replace the lids tightly.
Store the jars in a cool, dark place for at least 2 months, shaking gently 2-3 times per week.
After 2 months, strain the rhubarb vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean 1-liter bottle.
Seal and store your homemade rhubarb vodka in a cool, dark place. Enjoy responsibly!