Roast Duck Recette

Experience the exquisite flavors of Diana Liu's Roast Duck! This recipe, while requiring some time, yields a succulent and incredibly delicious duck, perfectly complemented by a tangy Chinese plum sauce. Impress your guests with this show-stopping dish – a true culinary masterpiece.

Préparation 60 min

Cuisson 1545 min

Calories 983.6 kcal

Protéines 54g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Duck

1 (4-5 lb) whole duck
2 teaspoons salt
1 teaspoon ground Chinese flower peppercorns
1 tablespoon soy sauce
1 tablespoon sherry
4-5 stalks chopped green onions
2 tablespoons honey
Chinese plum sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Duck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roast Duck

Rinse the duck and pat it dry. Rub 2 teaspoons of salt and 1 teaspoon of Chinese flower peppercorns (ground) all over the duck. Place 4-5 stalks of chopped green onions inside the duck cavity.
Refrigerate the duck uncovered for 24 hours. Remove from refrigerator 2 hours before baking to allow it to come to room temperature.
Preheat oven to 450°F (232°C).
Place the duck on a roasting rack set inside a roasting pan. Breast side up.
Bake for 45 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C).
In a small bowl, whisk together 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 tablespoon of sherry.
Baste the duck generously with the honey-soy-sherry mixture.
Continue baking for 1 hour, basting every 20 minutes with the remaining mixture.
Remove the duck from the oven and let it rest for 40 minutes before carving.
Carve the duck into bite-sized pieces.
Arrange the duck pieces on a platter.
Serve hot or cold with your favorite Chinese plum sauce.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

39g

Fat

139g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Asian Chinese Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Poultry Asian Chinese 1 Day Or More Meat Duck Whole Duck

Questions fréquentes

Combien de temps faut-il pour préparer Roast Duck ?

Roast Duck prend environ 1605 minutes du début à la fin — environ 60 minutes de préparation et 1545 minutes de cuisson.

Combien de calories contient Roast Duck ?

Roast Duck contient environ 983.6 calories par portion, avec environ 54 g de protéines, 4 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Roast Duck ?

Les principaux ingrédients de Roast Duck sont Duck, Salt, Ground Chinese Flower Pepper, Soy Sauce, Sherry Wine, Green Onions. Consultez la liste complète avec les quantités ci-dessus.