Alaskan Cranberry Dumplings Recette

Dive into the delicious heart of Alaska with these irresistible Cranberry Dumplings! Featured in the acclaimed "Cooking Alaskan" cookbook, this recipe, originally from "Out of Alaska's Kitchens," adds a unique and unforgettable touch to any meal. Perfect alongside roast duck, pork, or turkey, these sweet and tart dumplings are surprisingly easy to make. Use homemade dough for an authentic experience or opt for a quick shortcut with wonton wrappers – the choice is yours! Get ready for a burst of Alaskan flavor!

Préparation 45 min

Cuisson 60 min

Calories 233.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alaskan Cranberry Dumplings

1 cup fresh or frozen cranberries
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons double acting baking powder
1/2 cup (1 stick) cold unsalted butter
2/3 cup milk
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup water
enough unsweetened cranberry juice and water to reach 2 cups liquid

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Comment préparer Alaskan Cranberry Dumplings

Combine 1 cup fresh or frozen cranberries and 1/2 cup water in a saucepan. Bring to a simmer over medium heat, covered, until cranberries burst and liquid is colored (about 8-10 minutes).
Strain the cranberries, reserving the cooking liquid. Set both aside.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Create a well in the center of the dry ingredients. Gradually add 2/3 cup milk, mixing gently until a soft dough forms.
Turn the dough onto a lightly floured surface and knead gently 8-10 times.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 4-inch squares.
Place a spoonful of the cooked cranberries in the center of each square. Sprinkle generously with 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
Moisten the edges of each square with water. Fold over to form a triangle and pinch to seal.
Prick the top of each dumpling with a fork.
In a saucepan, gently heat the reserved cranberry cooking liquid to a simmer. Add enough unsweetened cranberry juice and water to reach 2 cups of liquid (adjust for desired tartness).
Carefully add the dumplings to the simmering liquid. Cook for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
Serve immediately alongside your favorite protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

27g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Alaskan Cranberry Dumplings ?

Alaskan Cranberry Dumplings prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Alaskan Cranberry Dumplings ?

Alaskan Cranberry Dumplings contient environ 233.5 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Alaskan Cranberry Dumplings ?

Les principaux ingrédients de Alaskan Cranberry Dumplings sont Cranberries, Flour, Salt, Double Acting Baking Powder, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.