Peach Cobbler With Sugar Cookie Crust Recette

This Peach Cobbler with a melt-in-your-mouth sugar cookie crust is a showstopper! Inspired by a vacation in Duck, NC, this recipe uses fresh, juicy peaches baked to perfection under a golden-brown cookie topping. The unique boiling water method in the crust creates a tender and flavorful contrast to the sweet and spiced peach filling. Double the recipe for a crowd-pleasing 9x13 inch pan!

Préparation 20 min
Cuisson 60 min
Calories 588.1 kcal
Protéines 10g
Peach Cobbler With Sugar Cookie Crust 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Cobbler With Sugar Cookie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Cobbler With Sugar Cookie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Cobbler With Sugar Cookie Crust

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. Toss gently to coat.
  3. Pour peach mixture into a 2-quart baking dish.
  4. Bake for 10 minutes.
  5. While peaches are baking, prepare the crust: In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Stir in 1/2 cup boiling water until just combined. The dough will be slightly sticky.
  8. Remove the baking dish from the oven. Drop spoonfuls of the cookie dough over the peaches.
  9. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon. Sprinkle evenly over the cobbler.
  10. Bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover with foil.
  11. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

309g

Fat

55g

Carbs

35g

Questions fréquentes

Combien de temps faut-il pour préparer Peach Cobbler With Sugar Cookie Crust ?

Peach Cobbler With Sugar Cookie Crust prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Cobbler With Sugar Cookie Crust ?

Peach Cobbler With Sugar Cookie Crust contient environ 588.1 calories par portion, avec environ 10 g de protéines, 35 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Peach Cobbler With Sugar Cookie Crust ?

Les principaux ingrédients de Peach Cobbler With Sugar Cookie Crust sont Fresh Peaches, White Sugar, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis