Romanian Orangeade Recette

Quench your thirst with this vibrant Romanian Orangeade! A traditional recipe, perfectly balanced with zesty oranges and lemons, this homemade beverage is incredibly refreshing and easy to make. Perfect for hot summer days or any occasion. Get ready to taste the sunshine!

Préparation 10 min

Cuisson 15 min

Calories 118.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Romanian Orangeade

4 large oranges, juiced
2 large lemons, juiced
1 cup granulated sugar
4 cups cold water

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Comment préparer Romanian Orangeade

Wash and zest one orange. Set zest aside.
Juice 4 large oranges and 2 large lemons. Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or seeds.
In a medium saucepan, combine 1 cup of granulated sugar with 4 cups of cold water. Stir over medium heat until the sugar is completely dissolved. Remove from heat.
Add the freshly squeezed orange and lemon juice to the sugar syrup. Stir well to combine.
Pour the orangeade into a pitcher or bottle. Add the orange zest to the pitcher.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. Garnish with orange slices if desired.