Ingredients for Romanian Orangeade
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How to Make Romanian Orangeade
- Wash and zest one orange. Set zest aside.
- Juice 4 large oranges and 2 large lemons. Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or seeds.
- In a medium saucepan, combine 1 cup of granulated sugar with 4 cups of cold water. Stir over medium heat until the sugar is completely dissolved. Remove from heat.
- Add the freshly squeezed orange and lemon juice to the sugar syrup. Stir well to combine.
- Pour the orangeade into a pitcher or bottle. Add the orange zest to the pitcher.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. Garnish with orange slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
11g
