Ros Sangria With Pineapple And Guava Recette

Transport yourself to a sunny Mexican getaway with this vibrant Ros Sangria! Inspired by Bon Appétit's June 2009 issue, this refreshing drink combines the sweetness of pineapple and guava with crisp rosé for a taste of paradise. Best made a day ahead to allow the flavors to meld, this sangria is perfect for parties, warm evenings, or simply a delightful treat. Get ready to impress your guests with this easy-to-make, show-stopping cocktail!

Préparation 15 min

Cuisson 370 min

Calories 97.2 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ros Sangria With Pineapple And Guava

1 (750ml) bottle of rosé wine
1/2 cup pineapple juice
1 cup guava nectar
Cinnamon Sticks
Fresh Pineapple
Oranges
Ice Cube

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ros Sangria With Pineapple And Guava? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ros Sangria With Pineapple And Guava

In a large pitcher, combine 1 (750ml) bottle of rosé wine, 1 cup guava nectar, 1/2 cup pineapple juice, 1/4 cup orange liqueur (such as Cointreau or Triple Sec), and 1/4 cup lime juice.
Thinly slice 2 oranges. Reserve about 6-8 slices for garnish. Add the remaining orange slices to the pitcher.
Cover the pitcher and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to blend.
Fill glasses with ice. Pour the sangria over the ice. Garnish each glass with a reserved orange slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Occasion North American Beverages Mexican Summer Cocktails Punch Seasonal Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Ros Sangria With Pineapple And Guava ?

Ros Sangria With Pineapple And Guava prend environ 385 minutes du début à la fin — environ 15 minutes de préparation et 370 minutes de cuisson.

Combien de calories contient Ros Sangria With Pineapple And Guava ?

Ros Sangria With Pineapple And Guava contient environ 97.2 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ros Sangria With Pineapple And Guava ?

Les principaux ingrédients de Ros Sangria With Pineapple And Guava sont Rose Wine, Pineapple Juice, Guava Nectar, Cinnamon Sticks, Fresh Pineapple, Oranges. Consultez la liste complète avec les quantités ci-dessus.