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Ros Sangria With Pineapple And Guava Recipe

Transport yourself to a sunny Mexican getaway with this vibrant Ros Sangria! Inspired by Bon Appétit's June 2009 issue, this refreshing drink combines the sweetness of pineapple and guava with crisp rosé for a taste of paradise. Best made a day ahead to allow the flavors to meld, this sangria is perfect for parties, warm evenings, or simply a delightful treat. Get ready to impress your guests with this easy-to-make, show-stopping cocktail!

Prep Time 15 mins
Cook Time 370 mins
Calories 97.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Ros Sangria With Pineapple And Guava 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ros Sangria With Pineapple And Guava

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How to Make Ros Sangria With Pineapple And Guava

  1. In a large pitcher, combine 1 (750ml) bottle of rosé wine, 1 cup guava nectar, 1/2 cup pineapple juice, 1/4 cup orange liqueur (such as Cointreau or Triple Sec), and 1/4 cup lime juice.
  2. Thinly slice 2 oranges. Reserve about 6-8 slices for garnish. Add the remaining orange slices to the pitcher.
  3. Cover the pitcher and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to blend.
  4. Fill glasses with ice. Pour the sangria over the ice. Garnish each glass with a reserved orange slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Occasion North American Beverages Mexican Summer Cocktails Punch Seasonal Brunch