Rum Collins Recette

Escape to the Caribbean with this refreshing Rum Collins cocktail! A classic recipe from John Demers' "Caribbean Cooking," this vibrant drink is incredibly easy to make and perfect for a hot day or a sophisticated evening. The perfect blend of sweet, tart, and zesty rum makes this a must-try.

Préparation 5 min

Cuisson 5 min

Calories 235.2 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Collins

1 ounce fresh lime juice
¾ ounce simple syrup (or ¾ ounce sugar dissolved in ¾ ounce of water)
2 ounces white rum
Ice
3-4 ounces club soda or sparkling water
Lime Slice

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Comment préparer Rum Collins

In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and ¾ ounce of simple syrup (or ¾ ounce of sugar dissolved in ¾ ounce of water).
Fill a tall glass with ice.
Add the rum mixture to the ice-filled glass.
Top with 3-4 ounces of club soda or sparkling water.
Garnish with a lime wheel or a few lime slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Salmon Recipes Tuna Recipes Tofu & Tempeh Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Rum Collins ?

Rum Collins prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Rum Collins ?

Rum Collins contient environ 235.2 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rum Collins ?

Les principaux ingrédients de Rum Collins sont Lime Juice, Sugar, Rum, Ice, Soda Water, Lime Slice. Consultez la liste complète avec les quantités ci-dessus.