Forktionary

Rum Collins Recipe

Escape to the Caribbean with this refreshing Rum Collins cocktail! A classic recipe from John Demers' "Caribbean Cooking," this vibrant drink is incredibly easy to make and perfect for a hot day or a sophisticated evening. The perfect blend of sweet, tart, and zesty rum makes this a must-try.

Prep Time 5 mins
Cook Time 5 mins
Calories 235.2 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Rum Collins 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Collins

  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup (or ¾ ounce sugar dissolved in ¾ ounce of water)
  • 2 ounces white rum
  • Ice
  • 3-4 ounces club soda or sparkling water
  • Lime Slice

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How to Make Rum Collins

  1. In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and ¾ ounce of simple syrup (or ¾ ounce of sugar dissolved in ¾ ounce of water).
  2. Fill a tall glass with ice.
  3. Add the rum mixture to the ice-filled glass.
  4. Top with 3-4 ounces of club soda or sparkling water.
  5. Garnish with a lime wheel or a few lime slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Salmon Recipes Tuna Recipes Tofu & Tempeh Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Beverages Caribbean Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings