Rum Collins Recipe

Escape to the Caribbean with this refreshing Rum Collins cocktail! A classic recipe from John Demers' "Caribbean Cooking," this vibrant drink is incredibly easy to make and perfect for a hot day or a sophisticated evening. The perfect blend of sweet, tart, and zesty rum makes this a must-try.

Prep Time 5 mins
Cook Time 5 mins
Calories 235.2 kcal
Protein 0g
Rating Be the first
Rum Collins 118

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rum Collins

  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup (or ¾ ounce sugar dissolved in ¾ ounce of water)
  • 2 ounces white rum
  • Ice
  • 3-4 ounces club soda or sparkling water
  • Lime Slice

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How to Make Rum Collins

  1. In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and ¾ ounce of simple syrup (or ¾ ounce of sugar dissolved in ¾ ounce of water).
  2. Fill a tall glass with ice.
  3. Add the rum mixture to the ice-filled glass.
  4. Top with 3-4 ounces of club soda or sparkling water.
  5. Garnish with a lime wheel or a few lime slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Rum Collins?

Rum Collins takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rum Collins?

Rum Collins has approximately 235.2 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Rum Collins?

The key ingredients for Rum Collins are Lime Juice, Sugar, Rum, Ice, Soda Water, Lime Slice. See the full list with measurements above.

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