Ingrédients pour Baked Pears With Brandy Vanilla Ice Cream
- 1 cup vanilla ice cream
- 2 tablespoons brandy
- 4 pears
- 4 tablespoons lemon juice
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup honey
- 1 vanilla bean
- 1 teaspoon grated orange zest
- 1 tablespoon grated lemon zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
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Comment préparer Baked Pears With Brandy Vanilla Ice Cream
- In a medium bowl, gently combine 1 cup vanilla ice cream and 2 tablespoons brandy. Mix until well blended.
- Cover the bowl and freeze the ice cream mixture until serving time.
- Peel, halve, and core 4 ripe but firm pears.
- Immediately sprinkle the cut pears with 2 tablespoons lemon juice to prevent browning.
- In a 9x13 inch baking dish, whisk together 1/4 cup (1/2 stick) unsalted butter, 1/4 cup honey, and 2 tablespoons lemon juice.
- Slit 1 vanilla bean lengthwise and scrape the seeds into the butter mixture. Add the pod as well.
- Stir in 1 tablespoon grated lemon zest, 1 teaspoon grated orange zest, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Score the rounded portion of each pear half diagonally about 1/8 inch deep, creating a diamond pattern. This helps the sauce penetrate the pear.
- Place the pear halves cut-side down in the prepared baking dish. Spoon the sauce evenly over the pears.
- Bake in a preheated 350°F (175°C) oven for 40-45 minutes, basting occasionally, until the pears are very tender when pierced with a fork.
- Arrange the baked pears on serving plates, rounded side up. Serve immediately with a generous scoop of the brandy vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
136g
Fat
40g
Carbs
14g
