Apple Pie Filling With Vanilla Buttershots Canning Recette

Transform a bushel of fresh, organic apples into a luscious, homemade apple pie filling perfect for canning! This versatile recipe creates a thick, sweet, and subtly spiced filling bursting with vanilla butterscotch flavor. Enjoy it warm over ice cream, waffles, pancakes, or French toast. Use it as a decadent apple pie filling, a delightful puff pastry stuffing, or a sensational topping for ricotta cheesecake. Easy canning instructions ensure you'll have this delicious treat on hand all year round!

Préparation 30 min

Cuisson 60 min

Calories 143.5 kcal

Protéines 0g

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Apple Pie Filling With Vanilla Buttershots Canning

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Filling With Vanilla Buttershots Canning

1 1/2 cups granulated sugar + 1/2 cup brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
vanilla bean
water
butterscotch schnapps
2 tablespoons lemon juice
Zest of 1 lemon
6 cups peeled, cored, and sliced apples
cloves
cardamom
1/2 teaspoon ground nutmeg (optional)
1/4 cup vanilla butterscotch chips
1/4 teaspoon allspice (optional)

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Comment préparer Apple Pie Filling With Vanilla Buttershots Canning

In a large pot, combine 6 cups peeled, cored, and sliced apples, 1 ½ cups granulated sugar, ½ cup brown sugar, ¼ cup vanilla butterscotch chips, 2 tablespoons cornstarch, and ¼ teaspoon ground cinnamon (optional: add ½ teaspoon ground nutmeg and ¼ teaspoon allspice). Bring to a boil over medium heat.
Reduce heat to low and simmer, stirring frequently to prevent sticking, until the mixture thickens and bubbles (approximately 15-20 minutes).
Meanwhile, pack 4-6 slices of peeled apples into sterilized quart-sized canning jars, leaving 1 inch of headspace.
Remove the apple filling from the heat. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
Carefully pour the hot filling over the apples in the jars, leaving 1 inch of headspace. Use a butter knife or chopstick to remove air bubbles and ensure the filling reaches the bottom of the jar.
Wipe the rims of the jars clean. Place hot lids and screw on the rings.
Process jars in a boiling water bath for 25 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
Remove jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the lids seal. Check lids to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

Carbs

12g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Filling With Vanilla Buttershots Canning ?

Apple Pie Filling With Vanilla Buttershots Canning prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pie Filling With Vanilla Buttershots Canning ?

Apple Pie Filling With Vanilla Buttershots Canning contient environ 143.5 calories par portion, avec environ 0 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Filling With Vanilla Buttershots Canning ?

Les principaux ingrédients de Apple Pie Filling With Vanilla Buttershots Canning sont Sugar, Cornstarch, Cinnamon, Vanilla Bean, Water, Butterscotch Schnapps. Consultez la liste complète avec les quantités ci-dessus.