Asian Pears With Vanilla Poached Kumquats Recette

A sophisticated and elegant dessert recipe featuring the sweet and subtle flavors of Asian pears perfectly complemented by the tangy warmth of vanilla-poached kumquats. This gourmet recipe, originally featured in November 2001, is surprisingly easy to make and perfect for impressing guests or enjoying a special treat. The vibrant colors and delightful textures make this a stunning and delicious autumnal dessert.

Préparation 15 min

Cuisson 15 min

Calories 188.6 kcal

Protéines 3g

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Asian Pears With Vanilla Poached Kumquats

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Pears With Vanilla Poached Kumquats

1 vanilla bean
1 cup water
1 tablespoon fresh lime juice
1/2 cup granulated sugar
1 cup kumquats
2 ripe Asian pears
pinch salt

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Comment préparer Asian Pears With Vanilla Poached Kumquats

In a small heavy saucepan, combine 1 cup of water, 1 tablespoon of lime juice, and the seeds scraped from 1 vanilla bean. Add the vanilla bean pod, ½ cup of granulated sugar, and a pinch of salt.
Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved. Reduce heat and simmer gently for 3 minutes.
Add 1 cup of kumquats (about 10-12, halved if large) to the saucepan. Cover and simmer for 3-4 minutes, or until the kumquats begin to soften slightly.
While the kumquats simmer, place 2 ripe Asian pears, peeled, cored, and sliced into a heatproof bowl.
Once the kumquats are cooked, carefully pour the kumquats and their syrup over the sliced pears. Gently toss to coat the pears evenly.
Allow the pears and kumquats to cool completely at room temperature. Then, cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

145g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Asian Citrus Pears

Questions fréquentes

Combien de temps faut-il pour préparer Asian Pears With Vanilla Poached Kumquats ?

Asian Pears With Vanilla Poached Kumquats prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Pears With Vanilla Poached Kumquats ?

Asian Pears With Vanilla Poached Kumquats contient environ 188.6 calories par portion, avec environ 3 g de protéines, 15 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Asian Pears With Vanilla Poached Kumquats ?

Les principaux ingrédients de Asian Pears With Vanilla Poached Kumquats sont Vanilla Bean, Water, Fresh Lime Juice, Sugar, Kumquat, Asian Pears. Consultez la liste complète avec les quantités ci-dessus.