Sago Gula Melaka Recette

Indulge in the creamy, sweet delight of Sago Gula Melaka, a beloved Malaysian dessert! This recipe, sourced from a Malaysian cooking magazine, transports you to the vibrant flavors of Southeast Asia. Experience the unique combination of chewy sago pearls, rich coconut milk, and the irresistible sweetness of Gula Melaka palm sugar. A perfect ending to any meal or a stunning centerpiece for your next Malaysian or Asian-themed dinner party. Prepare to be amazed by this surprisingly simple yet incredibly rewarding dessert!

Préparation 15 min

Cuisson 50 min

Calories 162.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sago Gula Melaka

Pearl Sago
Water
Sugar
Salt
Palm Sugar
2 cans (400ml each) coconut milk

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Comment préparer Sago Gula Melaka

Combine sago pearls and 4 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sago pearls are translucent. Drain and rinse with cold water to prevent sticking.
In a separate saucepan, combine coconut milk, Gula Melaka (palm sugar), and pandan leaves (if using). Stir well over medium heat until the sugar dissolves completely and the mixture is fragrant. Do not boil.
Add the cooked sago pearls to the coconut milk mixture and stir gently to combine. Simmer for 5 minutes to allow the flavors to meld.
Remove from heat and let the dessert cool slightly. The sago will continue to soften as it cools.
Serve chilled or at room temperature. Garnish with a sprinkle of toasted coconut flakes or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

39g

Fat

59g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sago Gula Melaka ?

Sago Gula Melaka prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sago Gula Melaka ?

Sago Gula Melaka contient environ 162.8 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Sago Gula Melaka ?

Les principaux ingrédients de Sago Gula Melaka sont Pearl Sago, Water, Sugar, Salt, Palm Sugar, Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.