Sausage And Egg Brunch Bake Recette

This make-ahead Sausage and Egg Brunch Bake is the perfect Christmas morning breakfast casserole! A delicious and impressive dish featuring savory sausage, fluffy eggs, and a vibrant tomato topping. Prepare it the night before and wake up to a warm, comforting breakfast ready in minutes. Perfect for holiday gatherings or a special weekend brunch.

Préparation 45 min

Cuisson 105 min

Calories 491.7 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Egg Brunch Bake

Bulk Pork Sausage
Shredded Hash Brown Potatoes
Green Onion
Sliced Mushrooms
Sliced Ripe Olives
Fresh Basil
Mozzarella Cheddar Blend Cheese
6 large eggs
1 cup milk
1 tsp salt (divided)
Olive Oil
2 cloves garlic, minced
Italian Plum Tomatoes

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Comment préparer Sausage And Egg Brunch Bake

Preheat oven to 350°F (175°C).
Spray a 13x9 inch glass baking dish with nonstick cooking spray.
Cook sausage in a large skillet over medium heat until no longer pink, breaking it up with a spoon. Drain off excess grease.
In a large bowl, combine diced potatoes, chopped onions, sliced mushrooms, olives, 1 tbsp of chopped basil, and 2 cups of shredded cheese.
Add the cooked sausage to the potato mixture and gently mix.
Spoon the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of cheese over the top.
In a separate bowl, whisk together eggs, milk, and 1/2 teaspoon salt until well combined.
Pour the egg mixture evenly over the potato and sausage mixture in the baking dish.
Lightly spray a sheet of aluminum foil with nonstick cooking spray and cover the baking dish tightly.
Refrigerate for at least 8 hours or overnight.
Remove from refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
Bake, covered, for 45 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the center is set and the top is golden brown.
While the casserole is baking, prepare the topping: Heat olive oil in a small skillet over medium heat. Add minced garlic and cook and stir for 1 minute.
Add halved tomatoes and 1/3 teaspoon salt. Cook for about 5 minutes, or until tomatoes are tender, stirring occasionally.
Stir in the remaining 2 tbsp of chopped basil.
Let the casserole stand for 10 minutes before serving.
Spoon the warm tomato topping over individual servings of the casserole.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

11g

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes Mushroom Recipes The Americas American Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Egg Brunch Bake ?

Sausage And Egg Brunch Bake prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Sausage And Egg Brunch Bake ?

Sausage And Egg Brunch Bake contient environ 491.7 calories par portion, avec environ 58 g de protéines, 7 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Egg Brunch Bake ?

Les principaux ingrédients de Sausage And Egg Brunch Bake sont Bulk Pork Sausage, Shredded Hash Brown Potatoes, Green Onion, Sliced Mushrooms, Sliced Ripe Olives, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.