Sausage Cheese Ball Appetizers Recipe

Whip up these irresistible Sausage Cheese Ball Appetizers in just 30 minutes! This easy 3-ingredient recipe is perfect for breakfast, brunch, or any gathering. Made with savory sausage (pork or turkey!), melty cheese, and a touch of binding, these bite-sized treats are guaranteed to be a crowd-pleaser. Warm or room temperature, they're always delicious!

Prep Time 15 mins
Cook Time 30 mins
Calories 521 kcal
Protein 42g
Rating 4.7 (3 Reviews)
Sausage Cheese Ball Appetizers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Cheese Ball Appetizers

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How to Make Sausage Cheese Ball Appetizers

  1. Preheat oven to 400°F (200°C).
  2. Shred 2 cups of cheese.
  3. Let 1 pound of sausage and shredded cheese come to room temperature (microwave for 30 seconds to 1 minute, stirring frequently, to speed up the process. Be careful not to melt the cheese).
  4. In a large bowl, gently combine 1/3 of the cheese, 1/3 of the sausage, and 1/4 cup of all-purpose flour. Mix with your hands until just combined.
  5. Add another 1/3 of the cheese and 1/3 of the sausage; mix well.
  6. Add the remaining cheese, sausage, and the remaining all purpose flour. If the mixture is too dry or crumbly, add 1-2 tablespoons of milk or water until it holds its shape.
  7. Roll the mixture into 1-inch balls.
  8. Place the balls onto an ungreased baking sheet, leaving some space between each.
  9. Bake for 15-20 minutes, or until golden brown and heated through. Adjust baking time depending on the size of the balls.
  10. Serve warm or at room temperature. These reheat beautifully in the microwave!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

23g

Fat

71g

Carbs

10g