Beef In Wine Casserole Or Chicken Or Pork Recette

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Préparation 20 min
Cuisson 130 min
Calories 497.9 kcal
Protéines 84g
Beef In Wine Casserole Or Chicken Or Pork 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef In Wine Casserole Or Chicken Or Pork

  • 1 1/2 lbs beef stew meat, cut into 1-inch cubes
  • Condensed Golden Mushroom Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 oz cremini mushrooms, sliced
  • 1 packet dry onion soup mix
  • 1 cup dry red wine
  • 1 (10.75 ounce) can condensed cream of celery soup

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Comment préparer Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Beef In Wine Casserole Or Chicken Or Pork ?

Beef In Wine Casserole Or Chicken Or Pork prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Beef In Wine Casserole Or Chicken Or Pork ?

Beef In Wine Casserole Or Chicken Or Pork contient environ 497.9 calories par portion, avec environ 84 g de protéines, 4 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Beef In Wine Casserole Or Chicken Or Pork ?

Les principaux ingrédients de Beef In Wine Casserole Or Chicken Or Pork sont Lean Stewing Beef, Condensed Golden Mushroom Soup, Cream Of Mushroom Soup, Sliced Mushrooms, Onion Soup Mix, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.

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