Bbq Pork Sausage Balls With Sauce And Dip Recette

Fall-apart tender BBQ pork sausage balls, perfectly browned and simmered in a sweet and tangy sauce. Served with a cool, creamy, and tangy sour cream dip for the ultimate flavor explosion! This easy recipe is perfect for game day, parties, or a fun weeknight meal.

Préparation 20 min

Cuisson 60 min

Calories 2574.2 kcal

Protéines 186g

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Bbq Pork Sausage Balls With Sauce And Dip

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Pork Sausage Balls With Sauce And Dip

1 lb pork sausage
Egg (not found in recipe)
Dry Cracker Crumb (not found in recipe)
Sage (not found in recipe)
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
Horseradish (not found in recipe)
Worcestershire Sauce (not found in recipe)
Celery Seed (not found in recipe)
Salt (to taste)
Paprika (not found in recipe)
1 cup biscuit baking mix
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
2 tablespoons chopped chives
1 tablespoon lemon juice
Pepper (to taste)

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Comment préparer Bbq Pork Sausage Balls With Sauce And Dip

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 lb pork sausage, 1 cup biscuit baking mix, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped onion. Mix well until just combined.
Roll the mixture into 1-inch diameter balls.
Place sausage balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and cooked through.
While the sausage balls bake, prepare the BBQ sauce: In a small saucepan, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, and 1 tablespoon soy sauce. Bring to a simmer over medium heat.
Once the sausage balls are cooked, add them to the simmering BBQ sauce. Gently toss to coat.
Simmer for 10-15 minutes, allowing the sauce to thicken and the sausage balls to absorb the flavor.
Prepare the tangy sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped chives, 1 tablespoon lemon juice, and salt and pepper to taste. Mix well.
Serve the BBQ pork sausage balls hot, with a generous dollop of the tangy sour cream dip for dipping.

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

297g

Fat

368g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Barbecue Easy Dietary Equipment Grilling Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Pork Sausage Balls With Sauce And Dip ?

Bbq Pork Sausage Balls With Sauce And Dip prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bbq Pork Sausage Balls With Sauce And Dip ?

Bbq Pork Sausage Balls With Sauce And Dip contient environ 2574.2 calories par portion, avec environ 186 g de protéines, 44 g de glucides et 287 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Pork Sausage Balls With Sauce And Dip ?

Les principaux ingrédients de Bbq Pork Sausage Balls With Sauce And Dip sont Pork Sausage, Egg, Dry Cracker Crumb, Sage, Ketchup, Vinegar. Consultez la liste complète avec les quantités ci-dessus.