Sausage With Peppers And Shallots Recette

Inspired by Sutter Ridge Vineyards, this recipe elevates simple sausage to a gourmet dish! Perfectly charred peppers and sweet shallots complement juicy sausages in a rich, flavorful wine sauce. A stunning, easy-to-make recipe perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 449.5 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage With Peppers And Shallots

Italian Sausages
Yellow Bell Pepper
8 shallots, peeled and quartered
Red Wine
Garlic Salt
2 tablespoons olive oil
Fresh Parsley

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Comment préparer Sausage With Peppers And Shallots

Preheat broiler. Broil bell peppers on all sides until skin blisters and chars (about 10-15 minutes, turning frequently).
Place peppers in a plastic bag to steam for 10 minutes. This helps loosen the skins.
Peel, seed, and cut peppers into 1/2-to 1-inch wide strips.
While peppers steam, peel and quarter the shallots.
Heat olive oil in a large, deep frying pan over medium-high heat.
Add sausages and brown on all sides, about 8-10 minutes, breaking them up with a spoon as they brown. Puncture the sausages 3-4 times on two sides to allow fat to render.
Add 1/2 cup of red wine to the pan and deglaze, scraping up any browned bits.
Once sausages are browned and slightly crispy, add the shallots, peppers and remaining 1/2 cup of wine.
Add minced garlic.
Reduce heat to medium-low, and simmer, stirring frequently, until the sauce has reduced by half (about 10-15 minutes).
Serve immediately in shallow bowls, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

42g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage With Peppers And Shallots ?

Sausage With Peppers And Shallots prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sausage With Peppers And Shallots ?

Sausage With Peppers And Shallots contient environ 449.5 calories par portion, avec environ 34 g de protéines, 4 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Sausage With Peppers And Shallots ?

Les principaux ingrédients de Sausage With Peppers And Shallots sont Italian Sausages, Yellow Bell Pepper, Shallots, Red Wine, Garlic Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.